A Vegetarian Christmas

September 28, 2013

 

 

Autumn has only just begun but I'm definitely getting into the festive spirit.  Shooting this year's Christmas recipes for the Vegetarian Society was great fun as always. Watch out for the Rosemary and Apple Crowns, they are absolutely delicious. 

Meanwhile, December's Cook Vegetarian magazine will see me reminisce with my Danish and Icelandic friends about Continental and Scandinavian Christmas traditions. Feeling all warm and festive already!

 

 

 

 

 

 

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Recipe Writing - Food Styling

and Food Photography

Vegan and Vegetarian
F O O D   P H O T O G R A P H Y

 

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